ThermoMaven Wireless Bluetooth Smart Meat Thermometer: Standalone Base, Smart WiFi Thermometer with Sub-1G, 6 Sensors NIST Certified Accuracy, 2 Probes, for BBQ, Grill, Oven, Smoker, Rotisserie
Original price was: $149.99.$89.99Current price is: $89.99.
From the brand
ThermoMaven – Born For Precise Cooking
Our brand name, “ThermoMaven,” draws inspiration from the Greek word “thermo,” meaning “temperature,” and the English word “maven,” signifying an expert in the field. This name represents our relentless pursuit of temperature mastery and deep expertise in the art of cooking.
Wireless Meat Thermometer
Wireless Meat Thermometer
ThermoMaven F1 Stealth
Precise for Ultimate Control
Unmatched Range and Wireless Freedom: Enjoy seamless cooking with Sub-1G technology, providing a 3000ft unobstructed range and 700ft in obstructed areas. Experience 100% wireless freedom with the ThermoMaven G2’s Bluetooth connectivity, allowing you to roam freely while connecting effortlessly from the base to the probes.
Smart Display Base: Unlike other thermometers that require an app to function, the G2’s display base provides real-time readings and lets you set temperatures directly on the device. A smart app is also available, giving you the best of both worlds.
Two Ultra-Thin &Accuracy Probes: Each Probe equipped with 6 NIST-certified sensors (5 internal and 1 external), the ThermoMaven G2 wireless Thermometer delivers ±0.5°F accuracy and 0.01°F resolution, ensuring your food is always perfectly cooked. Its dual ultra-thin probes allow you to monitor time and temperature for two dishes simultaneously, preserving the integrity and juices of your proteins.
Easy Cleanup & Extreme Heat Resistant:The ThermoMaven wireless probes are dishwasher-safe with an IPX8 waterproof rating, making cleanup effortless. Built to withstand high heat, they handle internal meat temperatures up to 221°F and ambient temperatures up to 752°F, perfect for grilling, roasting, and other high-temperature cooking. Cook with confidence—no hassle, no limits.
Long-Lasting Battery for All-Day Cooking:Charge the base for just 2 hours and enjoy over 24 hours of continuous cooking. The probes are ultra-efficient too—just a 2-minute quick charge powers up to 2 hours of precise monitoring. Spend less time worrying about battery life and more time perfecting every meal, from morning prep to evening grilling.
8 reviews for ThermoMaven Wireless Bluetooth Smart Meat Thermometer: Standalone Base, Smart WiFi Thermometer with Sub-1G, 6 Sensors NIST Certified Accuracy, 2 Probes, for BBQ, Grill, Oven, Smoker, Rotisserie
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Jason J. –
New favorite kitchen tool!
Actually works! I have my smoker a decent distance from the kitchen. It doesn’t lose connection even if it’s wrapped inside the foil, as long as the probe is facing the house. Must be a thing with all the metal acting like a farade cage. But so far, my steaks and other comes have been cooking beautifully!The app is easy to use and now I can run errands as everything cooks without worry. It’s ambient temp sensor definitely shows that my smoker can use some upgrades to be more consistent. Probe and base batteries so far last quite a long time.My only wish is the base would have strong magnets to hold onto the fridge so it isn’t in the way on the counter.
djlee27 –
Simply The Best: Dialed In, Durable, Straight-Forward, and Built For Sear-ious Cooks
Simply the most accurate and reliable meat thermometer I’ve ever owned. I’ve had the cheap fold-outs. I’ve had the higher-end one you see in digital ads and sponsored listings. But this one is the best. Sturdy probes that look brand new even after exposure to 600+ degree grill grates. The probes have multiple measurement points along the shaft that dial in the exact temperature of the beef, pork, poultry, or fish you’re monitoring. Bluetooth connectivity works flawlessly from opposite ends of my home. The battery lasts for multiple cooks over several weeks on just a two-hour USB-C charge.It also contains only the features you need, utilizing huge bright backlit numbers with a very intuitive interface. No crazy settings for different types of meat and ranges, pictures of cows and pigs, or multiple pings and alert bells. Just the things you really need to know:—ambient temperature (inside your grill)—probe temperature (inside your food)—your preset doneness setting.No distractions.I do half-inch ribeyes at a setting of 123 degrees, knowing the steaks will continue cooking about 8 degrees as they rest for 10 minutes when they come off the grill. I flip each when they’re at about 85-90 degrees or when it has a nice dark brown Maillard Reaction crust, then pull them off the moment they hit 123 degrees on the ThermoMaven (a nice highly-audible beep reminds me if I’m not paying close attention). I then rest them inside on a serving tray lightly covered in foil, then remove the foil when the temp reaches about 128 degrees. I serve my perfectly medium rare ribeye at 131 degrees. Perfect crust blending into a tender pink center when plated and sliced. This method has been rinse and repeatable for every cook with half-inch ribeyes, NY strips, and high quality top sirloins I’ve grilled. (Pro tips: when your steaks come out of the fridge, put the probes in and let them get up close to room temperature. And make sure the probes are in past the measuring line and obviously centered when you work them in. And don’t let the probe hit bone…just the meat.)For you reverse-sear aficionados, the ThermoMaven works with perfect precision. Just always build in about 8 degrees for resting time.While I’ve only had the ThermoMaven for a few months, the build quality suggests it will be extremely durable and around for the long haul. Don’t waste your time with the marketing gimmicks and unnecessary bells and whistles of the other guys. The ThermoMaven is the real deal for serious cooks who want to dial in their temperature to the exact degree.
M. Dent –
By far the best thermometer on the market
The ThermoMaven thermometer is easily one of the best I’ve ever owned. The long-range wireless signal is impressive and consistently reliable, and the accuracy is spot-on every time I use it. The companion phone app takes it to another level by providing an estimated ready time, which makes cooking much more convenient and stress-free.I’ve owned several other high-quality thermometers in the past, but this one stands out above the rest. If you’re looking for a dependable, feature-rich thermometer, this is absolutely worth it.
Mario Ramirez –
ThermoMaven Saved my meal prep!
I used to struggle with dry chicken and guessing when my steaks were done.This device has brought me the peace of mind knowing my food is being cooked to perfection.The app is very interactive and well put together. I works seamlessly.You can choose what meat you want to cook and it gives you recommendations for the temperature for the meat you are cooking. It has four thermometers that allow you to cook mulptile things at once. I can literally set it and forget it.My only reason for not giving this machine 5 stars is because of the alarm. It is very obnoxious and loud and it rings from both your phone and the device itself. Maybe there is a way to change it but we do not need to be updated when each thermomter is 5 minutes away from being done as well as alarm when its reach the set temp and then when the meat has been resting and its done. I find that to be very excessive and at times annoying.We simply turned off all alarms and just have to pay closer attention to cooking.Other than that its super easy to clean, the thermometers stay charged decently and so does the house device.This device is a great conversation starter with family and friends.
k –
Excellent Product!
This dual probe thermometer is a real GAME CHANGER for us. It has taken all the guess-work out of cooking small cuts of chicken breast and salmon filets in our oven. We were chronically over estimating on time and having to eat the consequences. The digital display base and probes are good but what really SHINES the most is all the detailed temperature info and graphic provided by the app. The app is FANTASTIC and makes it all worthwhile. The only minor issue we notice is with the “ambient” temperature end of the probe that reads the actual temp inside the oven. Our oven is always thoroughly preheated to 425~450f (verified by another source) and the probe’s “ambient” temp reading is always low by at least 100f, maybe it just needs more time to acquire and accurate temperature. But, that is a non-issue for us and this one minor thing really has no effect on the overall cooking of the meats. In my opinion this is still a 5-star product because the app is so good!
Amazon Customer –
Great choice
Works perfectly, not difficult to master and helped make the perfect prime rib for Christmas. Have used for several large pieces of meat and also Steaks, everything was perfectly cooked, every time. It’s compact and easy to carry around.
Legroj –
To be fair, I’ve only used it for once so far. Specifically on chicken breast in an air fryer. Worked exactly as expected. Predicted doneness exactly (big thing for me). Simple to use. Good app. Used many of those types of solutions. This is the best.
Jacques Perrier –
Good quality and the precision of cooking is awesome.